Here you will find information on our blends and single origin coffees.
MAIN STREET ESPRESSO
Main Street Espresso is a carefully crafted seasonal espresso blend that highlights beautiful, washed coffees from both Central and South America. It is a smooth bodied espresso with notes of toffee, candied orange, and chocolate, with a sweet lingering finish.
Location: Latin America
SUITE C HOUSE BLEND
Our Suite C House Blend features a smooth, silky body with a clean finish. It is an easy to drink, seasonal blend with notes of ripe plum, raspberry, and baker's chocolate.
Locations: Africa, Latin America
Processes: Washed, Natural
DECAF HOUSE BLEND
Delicious as a drip or espresso, our Decaf House is a well balanced cup with notes of tropical fruit, caramel, vanilla and sugarcane. This fully washed, sun-dried, ethyl acetate (sugarcane) processed decaf retains the coffee's true body and sweetness, delivering a cup that is full of flavor.
Location: Latin America
BLENDS FOR FRIENDS
Interested in being our friend?
Contact us via our website or just stop in and ask!
Every so often we like to roast special Blends for Friends in order to highlight local businesses. The point is pretty simple—there are some great people out there doing some pretty cool things and we want to let you know about it! Our friends are local businesses that are using their talents to make the world a more beautiful place.
Producer: Various smallholder producers delivering to Kiryama Washing Station
Location: Butaganzwa, Kayanza, Burundi
Elevation: 1780 - 1850 m.a.s.l.
Varietal: Bourbon, Jackson, Mibirizi
COLOMBIA LA YALENA HONEY
Smooth, Sugarcane, Grapefruit, Hibiscus, Raspberry
Producer: Elkin Dario Diosa
Location: Caicedo, Antioquia, Colombia
Elevation: 1900 m.a.s.l.
COSTA RICA TARRAZU TIRRA NATURAL
Smooth, Blueberry, Blackberry, Peach Tea, and Strawberry Pie
Producer: Tirra Estates
Location: San Marcos, Tarrazu, Costa Rica
Elevation: 1400 - 1500 m.a.s.l.
Varietal: Caturra, Catuaí
EL SALVADOR FINCA EL NARANJITO NATURAL
Creamy, Plum, Tropical Fruit
Producer: Mapache Coffee (Mapache is a fifth generation company of coffee producers owned and operated by Jan-Carlo and Sofia Handtke.)
Location: Apaneca Ilamatepec, Ahuachapán, El Salvador
Elevation: 1400 m.a.s.l.
ETHIOPIA TEGA & TULA FARM
Creamy, Complex, Sweet, Black Tea, Peach, Raspberry, Lemon
Producer: Tega & Tula Specialty Coffee Farm
Location: Tega and Tula villages, Bonga, Gibo Keffa, Ethiopia
Elevation: 1693 - 1 860 m.a.s.l.
Varietal: Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165
ETHIOPIA SHAKISO NATURAL
Producer: Kayon Mountain Farm
Location: Shakiso, Guji, Oromia, Ethiopia
Elevation: 1900 - 2200 m.a.s.l.
Varietal: 74110, 74112
GUATEMALA HUEHUETENANGO EL COYOLAR
Smooth, Balanced, Chocolate, Toffee, Citrus
Producer: Antulio Paulino Castillo Ramos - Finca el Coyolar
Location: El Tesoro, La Libertad, Huehuetenango, Guatemala
Elevation: 1800 m.a.s.l.
Varietal: San Ramon, Caturra, Bourbon, Typica, Catuai
HONDURAS FINCA EL CONEJO NATURAL
Producer: Joel and Delmer Banegas - Finca el Conejo
Location: Los Planes, Comayagua, Honduras
Elevation: 1550 m.a.s.l.
Varietal: Red Catuai
HONDURAS FINCA LAS ROSAS
Creamy, Sweet, Brown Sugar, Honey, Caramel, Milk Chocolate, Citrus
Producer: Vilma Lopez - Finca Las Rosas
Location: Las Breas Cabañas, La Paz, Honduras
Elevation: 1650 m.a.s.l.
Varietal: IIhcafe90, Catuai
SUMATRA HARIMAU TIGER
Smooth, Clean, & Sweet, Earthy, Chocolate, Tobacco, Smoky, Savory
Producer: Various smallholder farmers
Location: Aceh, Northern Sumatra
Elevation: 1100 – 2500 m.a.s.l.
Varietal: Catimor, Timor Hybrid, Bor Bor, Ateng, Java, Abyssinia