OUR COFFEES

Here you will find information on our blends and single origin coffees. 

MAIN STREET ESPRESSO

8oz

 

Main Street Espresso is a carefully crafted seasonal espresso blend that highlights beautiful, washed coffees from both Central and South America. It is a smooth bodied espresso with notes of toffee, candied orange, and chocolate, with a sweet lingering finish.

 

Location: Latin America

Process: Washed

 

SUITE C HOUSE BLEND

8oz

 

Our Suite C House Blend features a smooth, silky body with a clean finish. It is an easy to drink, seasonal blend with notes of ripe plum, raspberry, and baker's chocolate. 

 

Locations: Africa, Latin America 

Processes: Washed, Natural

DECAF HOUSE BLEND

8oz

 

Delicious as a drip or espresso, our Decaf House is a well balanced cup with notes of tropical fruit, caramel, vanilla and sugarcane. This fully washed, sun-dried, ethyl acetate (sugarcane) processed decaf retains the coffee's true body and sweetness, delivering a cup that is full of flavor.

 

Location: Latin America 

Process: Washed

 

BLENDS FOR FRIENDS 

8oz

Interested in being our friend?

Contact us via our website or just stop in and ask!

Every so often we like to roast special Blends for Friends in order to highlight local businesses. The point is pretty simple—there are some great people out there doing some pretty cool things and we want to let you know about it! Our friends are local businesses that are using their talents to make the world a more beautiful place. 

BRAZIL VARGEM GRANDE e PINHEIROS NATURAL

8oz

Graham Cracker, Caramel, Black Cherry

Producer: Marcelo Assis Nogueira - Farm: Vargem Grande e Pinheiros

Location: Cerrado Mineiro, Brazil

Elevation: 1160 m.a.s.l.

Varietal: Red Catuai

Process: Natural

BURUNDI GACOKWE

8oz

Nougat, Sweet Lime, Lemongrass

Producer: Various smallholder farmers delivering to Gacokwe Washing Station

Location: Rango, Kayanza, Burundi

Elevation: 1650 m.a.s.l.

Varietal: Bourbon, Jackson, Mibirizi

Process: Washed

 

COLOMBIA LA RESERVA

8oz

Brown Sugar, Orange, Lime

Producer: Juan Felipe - La Reserva 

Location: Ciudad Bolivar, Antioquia, Colombia

Elevation: 1600 - 2200 m.a.s.l.

Varietal: Caturra, Colombia

Process: Washed

COSTA RICA TARRAZU TIRRA NATURAL

8oz

Blueberry, Peach Tea, and Strawberry Pie

Producer: Tirra Estates

Location: San Marcos, Tarrazu, Costa Rica

Elevation: 1400 - 1500 m.a.s.l.

Varietal: Caturra, Catuaí

Process: Natural

EL SALVADOR FINCA EL NARANJITO NATURAL

8oz

Creamy, Plum, Tropical Fruit

Producer: Mapache Coffee (Mapache is a fifth generation company of coffee producers owned and operated by Jan-Carlo and Sofia Handtke.)

Location: Apaneca Ilamatepec, Ahuachapán, El Salvador

Elevation: 1400 m.a.s.l.

Varietal: Bourbon

Process: Natural

ETHIOPIA DUMERSO

8oz 

 

Floral, Bergamot, Green Grape

Producer: Various smallholder members of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) deliver parchment to a washing station run by the Dumerso cooperative

Location: Dilla, South Nations Nationalities and Peoples Region (SNNPR), Ethiopia

Elevation: 1600 - 2440 m.a.s.l.

Varietal: Kudhume, Welisho, Dego

Process: Washed

ETHIOPIA TEGA & TULA FARM

8oz

Black Tea, Peach, Lemon

Producer: Tega & Tula Specialty Coffee Farm

Location: Tega and Tula villages, Bonga, Gibo Keffa, Ethiopia

Elevation: 1693 - 1 860 m.a.s.l.

Varietal: Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165

Process: Washed

HONDURAS FINCA LAS ROSAS

8oz 

Brown Sugar, Milk Chocolate, Citrus

Producer: Vilma Lopez - Finca Las Rosas

Location: Las Breas Cabañas, La Paz, Honduras

Elevation: 1650 m.a.s.l.

Varietal: IIhcafe90, Catuai

Process: Washed

MEXICAN MELANGE

8oz 

Chocolate, Nut, Lemon

Producer: Various smallholder members of Triunfo Verde Co-op

Location: Jaltenango, Chiapas, Mexico

Elevation: 900 - 1800 m.a.s.l.

Varietal: Bourbon, Caturra,Typica

Process: Washed

PERU NORTE CAJAMARCA

8oz

Smooth, Baker’s Chocolate, Smoky

 

Producer: Various Small Holder Producers

Location: Cajamarca, Peru

Elevation: 1650 - 1800 m.a.s.l.

Varietal: Caturra, Typica, Catimor, Mundo Novo, Pache 

Process: Washed

SUMATRA HARIMAU TIGER

8oz 

Earthy, Sweet Tobacco, Chocolate

Producer: Various smallholder farmers

Location: Aceh, Northern Sumatra

Elevation: 1100 – 2500 m.a.s.l.

Varietal: Catimor, Timor Hybrid, Bor Bor, Ateng, Java, Abyssinia

Process: Wet-Hulled

We offer a small selection of seasonal coffees roasted in-house in small batches and sold by the half pound. 

We are a small-batch specialty coffee roaster, roasting in-house and serving a minimal menu of finely crafted espresso drinks and drip coffee as well as a small array of house made baked goods.

Come visit us at one of our locations in Carrboro and in Chapel Hill.  We look forward to serving you!

© 2014 Gray Squirrel Coffee Company LLC.