Colombia Finca La Secreta Lychee Anaerobic

Our Reserve selection is made up of the very finest single origin coffees that we can find at the moment. They are a wonderful way to expand your coffee palate and discover something new.

Tasting Notes: Lychee, White Peach, White Grape
Origin: Ciudad Bolivar, Antioquia, Colombia
Process: Lychee Anaerobic

It's rare to come across coffee that tastes like this! Normally in anaerobic coffee processing, coffee cherries are fermented in a vessel with no oxygen (as opposed to out in the open), which slows fermentation, allowing a distinct spectrum of flavors to develop in the coffee.

Now at Finca La Secreta, Juan Carlos Mejia and family had the wild idea to toss a little fruit into the mix. They've added lychee fruit and natural fruit concentrates to the fermentation, taking anaerobic processing to the next level, and creating a one-of-a-kind coffee in the, well, in the process. This limited offering has intense notes of lychee, white peach, and white grape. You don't want to miss it.