Tasting Notes: Sugary Sweet, Cocoa, Black Cherry
Origin: San Agustín, Huila, Colombia
Farmer Gilma Suaza of Finca La Tribuna brings us a peak coffee experience with beans grown at nearly 5500 feet in the Colombian mountains. This high-elevation micro-lot earned top marks from our coffee-sourcing partners, and we can see why. It is so very sugary sweet, in the best way, and rounded out with notes of cocoa and black cherry.
Note: We roast on Mondays and ship the following day. Order before midnight on Sunday to have your beans included in the next day's roast.