Kenya Keng'uso Estate
Kenya Keng'uso Estate
Tasting Notes: Dark Chocolate, Currant, Brown Sugar
Origin: Nyamira County, Kenya
Process: Washed
Typically, Kenyan coffees are very savory, with intense tomato acidity that isn't always our, well, our cup of coffee. But wow, we are really digging this selection from Keng'uso Estate. Backing off our usual approach to Kenyan coffee, we took this one a little lighter, developing a medium roast profile that still highlights that classic savory acidity, while also bringing out some lovely fruit and chocolate notes.
Note: We roast on Mondays and ship or have beans ready for pickup the following day. Order before midnight on Sunday to have your beans included in the next day's roast.
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About our roast levels
About our roast levels
Our roast levels are based on the Agtron scale, with our lightest roast at 70 and our darkest at 40.
