Making delicious coffee at home is a piece of cake. Coffee cake, naturally.

It begins with great coffee (done!). Then you simply:

For pour over or drip coffee makers such as Chemex, cone dripper, or a coffee machine:

USE 14 GRAMS (2 TABLESPOONS) COFFEE FOR EVERY 1 CUP OF WATER

That's 1 part coffee to 17 parts water. Easy peasy.

Tip: Use water just off the boil.

For full-immersion coffee makers such as the Aeropress, Clever Dripper, or French press:

USE 16 GRAMS (ABOUT 2.5 TABLESPOONS) COFFEE FOR EVERY 1 CUP OF WATER

That's 1 part coffee to 15 parts water. So simple.

Tip: Use water just off the boil.