Colombia Guava Banana for wholesale

Tasting Notes: Raspberry, Chocolate, Citrus Acidity

We're excited to introduce this micro-lot coffee from our supply chain partners at Forest Coffee, a network of 250 coffee-growing families with four major projects across Colombia that aim to elevate Colombian coffee to new heights through community development, education, and innovation. Learn more about Forest Coffee.

This delightful coffee comes from producers Elias and Shady Bayter at El Vergel Estate, where the coffee plants grow surrounded by guava trees. In anaerobic processing, the coffee cherries are fermented in a vessel with no oxygen (as opposed to out in the open), which slows fermentation, allowing a distinct spectrum of flavors to develop in the coffee. This rich and complex cup boasts notes of freeze-dried raspberry and chocolate, with a refreshing citrusy acidity.