Uganda Rwenzori Natural
Uganda Rwenzori Natural
Tasting Notes: Dried Blueberry, Toffee, Boozy Acidity
Origin: Rwenzori Mountains, Uganda
Process: Natural
We've used this lovely African coffee before in blends and are pleased to offer Uganda Rwenzori again as a highly enjoyable, fruit-forward cup all on its own. We've chosen a medium-light roast profile to bring out the full range of flavor notes. Look for hints of dried blueberry and toffee, complemented by a delightful boozy acidity. Delicious!
In order to ensure freshness and quality, we do not pre-grind our coffee. We recommend grinding right before brewing.
Note: We roast on Mondays and ship or have beans ready for pickup on Wednesday. Order before midnight on Sunday to have your beans included in the next day's roast.
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About our roast levels
About our roast levels
Our roast levels are based on the Agtron scale, with our lightest roast at 70 and our darkest at 40.
